The Sydney Morning Herald
7 October 2008
THE English have their allotments; in Sydney we use the streets. In a variation on guerilla gardening, Sydneysiders are moving veggie plots from the backyard to the street verge, and converting formerly fallow public land into mini-market gardens.
"Environmentally, ethically and, from a community perspective, it's a great thing to do," says Eva Johnstone, a landscape architect, who with her husband, Bill, has been growing vegetables on their Marrickville street verge for the past two years...
Read the full article here.
09 October 2008
SUSTAINABILITY: "Green solution just outside your door"
